Written by
Marc Wojno, Senior Editor
Marc Wojno
Senior Editor
Marc Wojno has been a writer and editor in the financial field for more than two decades.
Full Bio
on January 18, 2022
| Topic: E-Commerce
The COVID-19 pandemic has left countless thousands of restaurant professionals in the US starving for business. With nearly 80,000 restaurants that shut down permanently within a year after the start of the pandemic, millions of food service jobs have been eliminated. Yet despite the damaging effects of the pandemic, professional culinary artisans — from baristas and bakers to pastry chefs and sous-chefs — are taking an entrepreneurial approach to keeping their passion for marking food alive and profitable.
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